Hôtel Le Saint-Pierre partners with La Petite École du Vin et des Spiritueux to introduce a new series of tasting workshops: “2 Hours to Understand”.
Designed for both curious beginners and informed wine lovers, these sessions invite you to better understand wine, food pairings, drinking habits and current trends, through a clear, educational and convivial approach.
Each workshop lasts 2 hours and includes a guided tasting, interactive discussions and practical tips to apply in everyday life.
An accessible experience, free from jargon, where you learn how to taste… and form your own opinion.
Wine Tasting Programme
January – Dry January
De-alcoholised wines
Thursday 29 January 2026 | 6:00 pm – 8:00 pm
5 wines tasted – €38 incl. VAT
What if the pleasure of wine was not measured solely by alcohol content?
This workshop offers an informed look at de-alcoholised wines and alcohol-free alternatives.
How are they made? How good are they really? How should they be tasted?
Through technical insights, curiosity and tasting, discover a new way to drink less, but better, without giving up flavour or ritual.
February – Wine & Chocolate Pairings
Thursday 19 February 2026 | 6:00 pm – 8:00 pm
5 wines & 5 chocolates tasted – €38 incl. VAT
Pairing wine and chocolate often leads to disappointment… but when done right, it becomes magical.
This workshop explores chocolate styles, aromatic profiles and textures, along with the wines that truly enhance them.
A gourmet sensory experience to understand why some pairings work… and others do not.
March – Wines Made by Women
Wednesday 18 March 2026 | 6:00 pm – 8:00 pm
5 wines tasted – €38 incl. VAT
Long overlooked, now essential.
Winegrowers, winemakers, cellar masters and entrepreneurs: women are shaping the wine world with talent and sensitivity.
This workshop highlights wines crafted by women, without clichés, offering an honest look at their journeys, choices and winemaking styles.
An inspiring and committed tasting experience.
April – Wine & Cheese Pairings
Wednesday 15 April 2026 | 6:00 pm – 8:00 pm
5 wines & 5 cheeses tasted – €38 incl. VAT
Why are some pairings legendary… and others disastrous?
Beyond the classic “red wine & cheese”, this workshop provides essential keys to understanding balance between texture, salt, fat and acidity.
A friendly and educational moment to learn how to create simple, accurate and delicious pairings, at home or in restaurants.
May – Wine Basics
Wednesday 20 May 2026 | 6:00 pm – 8:00 pm
5 wines tasted – €38 incl. VAT
You enjoy wine, but would like to finally understand it?
This workshop is a clear and accessible introduction to the world of wine: how it is made, how to taste it, how to read a label and choose a bottle with confidence.
A fundamental session to build strong foundations, gain confidence… and enjoy wine even more.
June – What Makes a Great Wine?
Wednesday 17 June 2026 | 6:00 pm – 8:00 pm
5 wines tasted – €38 incl. VAT
Is a great wine a matter of price? Prestige? Terroir?
This workshop invites you to go beyond common ideas and understand what truly defines a great wine: balance, complexity, ageing potential and emotion.
A fascinating reflection, supported by a comparative tasting to refine both palate and perspective.
